Chili's Chicken Crispers

Ingredients

•  1 egg beaten
•  1/4 cup whole milk
•  3/4 cup chicken broth
•  1 1/2 teaspoons salt

list-style: none; margin: 5px 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> 1/2 teaspoon black pepper

 1 cup self rising flour

 1 cup flour

 1 1/2 pounds chicken tenderloins

 canola oil for frying

Instructions

Note: click on times in the instructions to start a kitchen timer while cooking.

1. Heat oil in a dutch oven to 350 degrees.
2. In a large bowl whisk together the egg, milk, chicken broth, salt and pepper until well combined.
3. Add in the self rising flour.
4. In a second bowl add 1 cup of flour.
5. Dip each piece of chicken into the batter, then into the flour.
6. Add the chicken to the oil in small batches and fry for 8-10 minutes, or until golden brown and cooked through.

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