Buffalo Chicken Burge

Buffalo Chicken Burgers

INGREDIENTS:

• 1 pound ground chicken
• 1/4 cup Lingham's Original Hot Sauce
• 1/2 cup shredded carrot
• 1 stalk celery, finely diced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoons fresh parsley leaves, chopped
• 1 tablespoon fresh chives, chopped
• 1/2 cup panko breadcrumbs
• 3 Kaiser rolls (or bun of your choice)
• Baby greens
• Blue Cheese Sauce

INSTRUCTIONS

1. Gently combine the first 9 ingredients in a large bowl, be careful not to over mix. Cover the bowl with plastic wrap and place the bowl in the refrigerator for 20 to 30 minutes. Can do this step the night before.
2. Heat your grill (or grill pan) to medium-high heat.
3. Remove the bowl from the refrigerator, divide the meat into thirds, and form your patties.
4. Grill the burgers for 3 to 4 minutes per side (depending on the burger thickness), or until they reach an internal temperature of 165 F.
5. Serve the burgers on the Kaiser rolls, with the baby greens and blue cheese sauce.

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