Ingredients
- 1 C. flour
- ¼ C. sugar
- 1 tsp. baking powder
- ½ tsp. cinnamon
- ½ tsp. salt
- ¼ C. buttermilk
- 1 ripe banana, mashed
- 1 egg, beaten
- 1 tsp. vanilla
- 1 Tbls. butter, melted
For the Glaze
- 1 C. powder sugar
- 1 Tbls. milk
- ½ tsp. vanilla
Instructions
- heat up kitchen appliance to 325 degrees.
- In massive bowl, mix flour, sugar, leavening, cinnamon and salt. build a well within the center of dry ingredients and add the milk, banana, egg, vanilla and thawed butter. Stir to mix ingredients.
- Spoon batter equally into gently lubricated sinker pan. Bake 10-12 minutes. Donuts ought to spring back once gently touched. take away from kitchen appliance, let cool.
Make the glaze:
- In tiny bowl, whisk along the powder sugar, milk and vanilla till sleek and creamy. Dip every cooled sinker within the glaze. Sprinkle with cinnamon.
source http://recipetocooking.blogspot.com/2019/01/baked-banana-donuts.html
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