You’ll Need:
- ⅓ cup unsalted, natural creamy almond butter
- ⅓ cup pure maple syrup
- 3 cups vegan gluten free brown rice crisp cereal
Instructions:
- Line an 8-inch square baking pan with wax paper, parchment paper or greased foil. Set aside for later.
- Add almond butter and maple syrup to a microwave-safe bowl. Whisk until well mixed. Heat in 20-second increments in the microwave until warm and fragrant, and the mixture begins to dry out and caramelize (about 4-7 rounds).* Whisk in between heating increments.
- Get full recipe==>>beamingbaker.com
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