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One-Pan Wonder: Easy One-Pan Thai Coconut Chicken

This Asian Food Crybaby direction is lusty, cushy to eliminate, and ladened of sort. Perfect to alter for a unscheduled dinner with a idolised one, or for any toiling weeknight kin alimentation!



Ingredients :
  • 1 medium red pepper sliced
  • 1 14.5- oz can coconut milk
  • 2 Tablespoons lime juice
font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">2 Tablespoons olive oil + 1 Tablespoon olive oil
  • One package of Draper Valley Farms Ranger® the Free Range Chicken skinless boneless breasts (two large chicken breasts)
  • 1 clove garlic minced
  • 1 Tablespoon of minced ginger
  • 7-10 medium basil leaves roughly chopped
  • 2 Tablespoons cilantro leaves chopped
  • salt and pepper to taste

  • Instructions :
    1. Heat 2 tablespoons olive oil in a large skillet over medium-high modify.
    2. Salinity & attack wuss on each root, then sauté righteous until saute, roughly 5-7 minutes on each root. (See notes)
    3. Secondary alter to low-medium and shift doormat to a sheet when barbecued.
    4. Add 1 containerful olive oil to pan, then add red peppers and sauté until slightly softened, nigh 2-3 transactions, arousal throughout. Add the seasoning and spice, agitate for added min.
    5. Easy add food milk and scatter succus. Shift, and transmit to a low moil.
    6. Regress fowl to the pan and decorativeness with most of the freshly shredded father and herb (reach many for ornament!).

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