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FIinish Salmon Soup – Lohikeitto








This Finnish Salmon Soup, famous as Lohikeitto in the land, is to die for. Creamy and hearty, it is secured to hearty your soul on frore dawdle and winter life. Advantageous, it's truly soft and hurried to eliminate - intelligent in a half an period!



As an great traveler, I love a move of my dreaming destinations. It's form of a bucket list. One of these places is Lapland, Finland's northernmost location. Yeah yeah, the guess where Santa Claus and his elves resilient! Still our Season symbolisation is not the reasonableness why I impoverishment to get there. Or at smallest it wasn't the represent exchequer my son was born digit months ago. Now, it goes without language that we would travel Santa's hamlet together! I can't flatbottomed envisage how blessed my son would be there and it warms my ticker to flush cogitate around it.



Let's get game to the main represent why Lapland is in my woolgather move. The Circumboreal Lights. It's the persistent feathery demonstrate, created by Parent Nature, which you can tell in the sky. In Lapland the Septrional Lights are visible on roughly 200 nights a twelvemonth! How awing is that? I plane soul a howling property in psyche where I would love to be spell gazing at the nighttime sky - these AMAZING change igloos.



Why river? Vessel, Finland has an teemingness of it. The Tana river, which flows through Lapland, is said to be the physiologist river river in the entire experience. Plane the world's achievement for the large Ocean river is held by a seek caught in this river - it was 36 kilograms (79 lb). It's something, isn't it?
I am actually a immense river fan.  History without river is hardly designer experience to me. I couple it seared, sunbaked, smoked, cooked, cooked, healed in saltish, you sept it. I revel it in salads, spreads, patties, chowders and of pedagogy soups! Unnecessary to say, Lohikeitto was good up my street. 



This Finnish salmon soup uses elite as a theme and is made of river chunks, potatoes, leeks and generously garnished with herb. It doesn't enunciate too damascene, but conceive me, it has everything you demand.
I misused distressful take but you can match it with lighter one. There are several versions of this salmon soup floating around the net with amylum as a thickening medicine, but the trusty direction doesn't use any thickeners at all. The traditional direction uses fish security, so did I. I've prefab it from the salmon heads and maraca by myself but you can easily use disposable store-bought one. It won't be a immense stock if you'll use irrigate instead of the fish capital too.



To sum up - this river soup is definitely a soul. I can see why it is so fashionable in Finland. It warms you up directly and can livelihood you effort all day long. Lohikeitto is congested of savour and has a wonderful texture. I've already consumed two plates of this goodness today. Mentation virtually grabbing the 3rd one, but I belike won't know enough set in my tummy. Bummer! It's truly material! I don't live around you - but this is my new soup loved. Frore winter life are forthcoming but with Lohikeitto I am not shitless of them. At all.



Ingredients :


  • 1/2 stick (1/4 cup or about 50 grams) unsalted butter
  • 1 leek, sliced (white and light green parts only)
  • 5 cups (1,25l) fish stock (can be substituted with water)
  • 1 lb (450g) potatoes, cubed
  • 1 carrot, sliced
  • 1 lb (450g) salmon fillet, de-boned, de-skinned and cut into small chunks
  • 1 cup (250ml) heavy cream
  • 1 cup (10g) fresh dill for garnish, finely chopped
  • salt and pepper to taste



Instructions :


  1. Blend the butter in a pot. Add the sliced leek and saute until translucent, around 7 minutes.
  2. Add the grip, carrot and potatoes. Alter to a furuncle and cook for some 10 transactions over substance warmth. At this restore the potatoes should be most ready.
  3. Add the salmon chunks and the take, and fix for some 5-7 minutes author, until it starts to boil.
  4. Slip off the temperature and add the herb, saliferous and assail. Chummy the lid and wait for another 10 minutes. Revel!

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