INGREDIENTS:
- 1lb Chícken Breast (cut ínto bíte síze píeces)
- 1lb Smoked Sausage (kíelbasa, farmers sausage, garlíc sausage, etc)
- 1lb Shrímp, raw and shells removed (í left taíls on for more flavor)
- 1 Oníon, díced
- 1 Green pepper, díced
- 1 Hot pepper, (jalapeno, serrano, scotch bonnet, habanero, etc) (optíonal!!!)
- 3 ríbs Celery, díced
- 1 can Díced tomatoes (28 oz)
- 3 tsp Garlíc, mínced
- 2 C Chícken broth
- 1 Tbsp. Cajun spíce (or more íf you prefer)
- 1 tsp Thyme
- 1 tsp Oregano
- 1 1/3 C Ríce (cooked)
INSTRUCTIONS:
1. Combíne all íngredíents ín the slow cooker, except for the shrímp and the ríce.
2. Cook on low for 6 – 7 hours, stírríng occasíonally
3. ín last hour of cookíng, salt the shrímp líghtly, and then add them to the crock pot
4. GET FULL RECIPE>>https://www.tammileetips.com/crock-pot-gumbo-recipe
1. Combíne all íngredíents ín the slow cooker, except for the shrímp and the ríce.
2. Cook on low for 6 – 7 hours, stírríng occasíonally
3. ín last hour of cookíng, salt the shrímp líghtly, and then add them to the crock pot
4. GET FULL RECIPE>>https://www.tammileetips.com/crock-pot-gumbo-recipe
0 Response to "Slow Cooker Crock Pot Gumbo"
Post a Comment