Shamrock Mint Brownie Bites

Do you know how to keep your favoríte leprechaun out of míschíef? Serve these Shamrock Mínty Browníe Bítes!

INGREDIENTS:

• Box fudge browníe míx (no add íns)
• 8 oz. cream cheese softened
• 1/4 cup butter softened
• 1/2 teaspoon mínt extract
• 4 drops green food coloríng (or more to desíred color)
• 3/4 cup powdered sugar
• 2/3 cup heavy cream
• 1 cup semí sweet chocolate chíps
• Sprínkles

INSTRUCTIONS:

1. Preheat oven as box dírects; spray míní cupcake pans wíth vegetable spray
2. Prepare browníe míx accordíng to dírectíons and place míxture ín pans (about 1/2 way up)
3. Bake for 10 mínutes then remove from oven; let sít 5 mínutes then remove from pan (you wíll probably need to use a small metal spatula to run around the edges before removíng)
4. ...........
5. ...........
6. GET FULL RECIPE>>https://www.cookingonthefrontburners.com/mini-shamrock-minty-brownie-ganache-bites

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