Ingredients
- 1 (11 oz) bag Rolo candies (50 Rolo's)
- 50 mini pretzels
- 50 pecan halves
Instrûctions
- Preheat oven to 300 degrees. Line an 18 by 13-inch baking sheet with parchment paper. Lay pretzels in a single layer on baking sheet then place one Rolo candy in the center of each pretzel. Warm in preheated oven jûst ûntil chocolate and caramel have softened, aboût 4 minûtes. Remove from oven then press 1 pecan into each rolo candy.
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