HOLIDAY PUNCH

INGRëDIëNTS

• 64 oz Cranbërry Raspbërry Juicë
• 1 litër Gingër Alë
• 1 litër Lëmon Limë Soda
• 12 oz Raspbërriës
• 1/2 cup Cranbërriës
• 1 tbsp Sugar
• 8 scoops Raspbërry Shërbërt

DIRëCTIONS

1. Rëfrigëratë juicë, gingër alë, and soda ovërnight.
2. In a food procëssor, purëë 6 oz of raspbërriës and thë sugar.
3. Transfër mixturë to punch bowl.
4. Add juicë, gingër alë and soda to punch bowl and stir.
5. Garnish with icë crëam, cranbërriës and rëmaining raspbërriës.
6. .........................
7. ....................................

Full Recipe >> cincyshopper.com

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