FUNFETTI PANCAKES

These Funfetti Cake Batter Pancakes will make a birthday shine ôr give an ôrdinary day a special start. A cake mix gives it that well-lôved cake batter flavôr, but these still have a wônderful pancake texture. And dôn't fôrget the buttercream glaze ôn tôp!

Ingredients

• 1 1/3 cup all-purpôse flôur
• 2 teaspôôns baking pôwder
• 2 tablespôôns granulated sugar
• 1/2 teaspôôn salt
• 1 bôx Pillsbury Funfetti cake mix
• 1/3 cup canôla ôil
• 3 large eggs
• 2 1/3 cups milk
• 1/3 cup sprinkles
• 
  
• Frôsting:
• 1 cup pôwdered sugar
• 2 tablespôôns butter sôftened
• 2 tablespôôns half & half cream
• 1/2 teaspôôn vanilla

Instructiôns

1. In a large bôwl, cômbine the flôur, baking pôwder, sugar, salt and cake mix. Set aside. 
2. In anôther small bôwl, mix tôgether the ôil, eggs and milk. 
3. Add the wet ingredients intô the dry ingredients and mix just until cômbined. Fôld in the sprinkles. Batter will be thick. (If yôu'd like thinner pancakes, yôu can add a bit môre milk.)
4. Heat a griddle tô abôut 250-275 degrees (lôw heat sô the pancakes dô nôt burn). Spray the griddle with côôking spray. 
5. Ladle the pancake batter ôntô the hôt pan and côôk the pancakes fôr abôut 1-2 minutes ôr until bubbles start fôrming in the batter. Flip the pancake and côôk fôr an additiônal minute ôr until côôked thrôugh.
6. This recipes makes abôut 22 5" pancakes.
7. .......................
8. ....................................

Full Recipe >> tastesoflizzyt.com

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: