Cinnamon Swirl Protein Cake

Häve dessert for breäkfäst with this delicious Cinnämon Swirl Protein Cäke! It’s high in protein, eäsy to mäke, änd stores well in the fridge.

Ingredients

• ¼ cup oäts
• 1 egg white
• 1 scoop vänillä protein powder
• 2 tsp. Steviä
• ½ tbsp. cinnämon
• ⅓ Cup wäter

Instructions

1. Preheät the oven to 325 F (165 C)
2. Blend oäts, egg white, änd wäter until the consistency is smooth (I use ä Nutribullet)
3. Pour the mixture into ä bowl änd whisk it together with the protein powder änd 1 tsp. Steviä (the mixture should be like thick päncäke bätter). 
4. Pour hälf of the bätter into ä smäll (äbout 4.5 inches äcross) nonstick pän änd sprinkle with two-thirds of the cinnämon änd 1 tsp. Steviä. Pour the remäining bätter over änd sprinkle with the rest of the cinnämon. 
5. ........................
6. .......................................

Full Recipe >> diabetesstrong.com

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