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Christmas Tree Cookies

Christmas Tree Cookies, fun and festive meringue cookies that are light as air and melt in your mouth! These super cute Christmas Tree Cookies are perfect for your holiday party!


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Dusting these gentle meringue cookies with powdered edulcorate prefabricated it perception like it snows… it's so artful Imma die! Earnestly tho', eeek! LOL, I cognize, I'm a spook but I fair can't work it.
INGREDIENTS
  • 4 egg whites at room temp
  • 1 Cup granulated sugar
  • 1/8 tsp almond extract
  • green gel food coloring
  • pinch cream of tartar
  • multi color sprinkles
  • star sprinkles
  • frosting of your choice
DIRECTION:
  1. Heat oven to 200 degrees.
  2. Place egg whites, sugar, and cream of tartar in a bowl of your stand mixer.
  3. Place bowl over boiling water on the stove. Whisk vigorously until sugar dissolved and there are no more sugar granules visible. Remove from heat and whisk in the extract.
  4. Using the whisk attachment on a stand mixer, mix on medium high until egg whites become bright white but still runny.
  5. Add in food coloring to the color you want and continue to beat to form stiff peaks.
  6. Pipe cookies onto a baking sheet lined with parchment paper or a silicone mat.
  7. Sprinkle with sprinkles
  8. Bake for 2 hours. After 2 hours, turn off oven, open door slightly and let sit in the oven an additional 2 hours.
  9. Place the star sprinkles on top with a tiny dab of frosting.
  10. Enjoy!

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