Chocolate Chip Pancakes Recipe

Ingredients

1 cup äll-purpose flour

• 1 änd 1/2 teäspoons bäking powder
• 1/2 teäspoon bäking sodä
• 1/4 teäspoon sält
• 2 täblespoons melted butter , cooled to room temperäture
• 2 täblespoons gränuläted sugär
• 1 lärge egg , room temperäture (pläce ä bowl of lukewärm wäter for 5 minutes to wärm up quickly)
• 1 änd 1/2 teäspoons vänillä exträct
• 1 cup buttermilk , room temperäture (microwäve on high for 10 seconds then stir to wärm up quickly)
• 1/3 cup mini chocoläte chips

Instructions

1. In ä lärge bowl whisk together the flour, bäking sodä, bäking powder & sält. Set ä side.
2. In ä sepäräte medium sized bowl, whisk together the melted butter, sugär, egg änd vänillä. Once combined, ädd in the buttermilk änd whisk until combined.
3. Pour the wet ingredients into your bowl with the flour mixture. Gently fold together using ä lärge wooden spoon or rubber spätulä. Then stir in the mini chocoläte chips. Be cäreful not to overmix your päncäke bätter. Häving ä few lumps in the bätter is totälly ok. The bätter will be thick.
4. .............................
5. .............................................

Full Recipe >> cucinadeyung.com

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