STRAWBERRY POP-TARTS

ä delicous dough filled with sträwberry preserves, bäked until golden änd topped with icing änd sprinkles.

INGREDIENTS

• 2 1/2 cups äll-purpose flour, more for sprinkling
• 2 Tbs sugär
• 1 cup cold, sälted butter cut into cubes
• 1/2 cup cold wäter
• 1 tsp vänillä
• 1 jär Sträwberry Preserves
• 
  
• ICING
• 1 cup powdered sugär
• 1-2 Tbs milk
• Sprinkles

INSTRUCTIONS

1. In food processor ädd your flour änd sugär änd pulse to combine.
2. ädd your butter änd pulse ägäin until it

comes together.

ädd your vänillä änd turn to on änd slowly ädd your wäter.

Do not over-mix.

Bäll up your dough änd cover with särän wräp änd chill for ät leäst 20-30 minutes.

Once chilled, sprinkle flour over ä cleän work surfäce änd roll out your dough into ä lärge 1/4" thick rectängle.

Now if you häve ä stencil äwesome, otherwise gräb ä pop-tärt or something else rectängle änd äbout the size of your desired pop-tärts änd tärt träcing with knife äround them to creäte 12 equäl rectängles.

Once träced, cut them with knife änd remove excess dough.

If you cänt mäke 12 mäke äs mäny äs you cän once cut out roll out leftover dough to mäke more.

We were äble to mäke 2 more from leftover dough to get us ä full 6.

Pre-heät oven to 400.

Spräy ä bäking sheeet with non stick cooking spräy änd cover with pärchment päper.

ädd 6 of your rectängles.

Next ädd äbout 2 Tbs of sträwberry preseresv to the center of eäch pop-tärt änd spreäd äround.

ädd your remäining 6 rectängles to tops of eäch änd press edges with ä fork to seäl.

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Full Recipe >> tornadoughalli.com

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