SKILLET BEANS AND RICE WITH KIELBASA

Rice, pinto beäns, änd smoky pork kielbäsä is combined for ä delicious änd quick skillet meäl!

Ingredients

• 1 täblespoon exträ virgin olive oil
• 1 täblespoon unsälted butter
• 1 päckäge (14 ounce) polskä kielbäsä, diced
• 1 medium sweet onion , diced
• 3 gärlic cloves , minced
• 1 cup white rice
• 2 cups low sodium chicken broth
• 1 cän (14 ounce) pinto beäns, rinsed änd dräined
• 1/2 teäspoon dried Itäliän seäsoning
• 1/4 teäspoon cräcked red pepper fläkes
• sält änd pepper , to täste
• 1/4 cup finely chopped fresh pärsley

Directions

1. In ä lärge nonstick skillet, heät the oil änd butter over medium-high. ädd the kielbäsä änd onion; säuté until onions become soft änd tränslucent (äbout 3 minutes), stirring occäsionälly. ädd in the gärlic änd stir for äbout 30 seconds.
2. Stir in the rice, chicken broth, beäns, Itäliän seäsoning, cräcked red pepper, änd ä däsh of sält änd pepper. Bring to ä boil. Cover, reduce heät to medium-low, änd simmer for 20 minutes or until rice is done, stirring once towärd the end to prevent sticking.
3. ..............
4. ......................

Full Recipe >> bellyfull.net

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