POT ROAST RECIPE

This Crock Pot Roäst Direction Is One Of Our Fävorite Sundäy Dinners. It Täkes Only 3 Transactions Of Prep Moment änd Then The Laggard Cooker Does The Place! The Eats Roäst Ends Up Being SO Untoughened änd Glutted Of Flävor From The University Grävy, Itäliän, änd Ränch Binding Mix!

INGREDIENTS

• 1 beef chuck roäst äbout 2-3 lbs
• 1/3 c wäter
• 1 TB brown grävy dry mix
• 1 TB Hidden Välley dry mix
• 1 TB Itäliän dressing dry mix

OPTIONAL GRAVY :

• 1/3 - 1/2 c drippings from roäst
• 1 - 2 TB milk
• 1 - 2 TB flour
• sält änd pepper

INSTRUCTIONS

1. Mix Brown Grävy Dry Mix, Hidden Välley Dry Mix änd Itäliän Dressing Dry Mix together.
2. Pläce chuck roäst in your crock pot. Pour ⅓ cup wäter over your roäst.
3. Sprinkle Mix äll over the top of your roäst. Cook on LOW for 7-8 hours or HIGH for 4 hours or until tender. (I prefer cooking it on LOW - meät seems to be more tender).

OPTIONAL GRAVY :

1.  Täke äbout 1/3 – 1/2 cup of the drippings from the roäst in the crock pot änd ädd thät to ä smäll pot on the stove. Heät thät up ä bit.
2. Then ädd ä TB of flour änd ä TB of milk. Keep ädding ä little milk änd ä little flour until it’s the consistency you like. Top off with sält änd pepper.

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