MUSTARD CHICKEN RECIPE

Prepare to fall madly in love with this Creamy Dreamy Mustard Chicken Recipe. Classic French dish that tastes outstanding. 

Ingredients

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·         8 chicken thighs bone-in, skin-on

·         6 tbsp Dijon mustard

·         1 tbsp whole grain Dijon mustard

·         2 tbsp butter

·         5 tbsp Crème fraîche

·         1 c chicken broth

·         10-15 fresh thyme sprigs

·         1 bay leaf

·         1 small onion sliced

·         1 small shallot sliced

·         2 tbsp parsley chopped

·         3/4 tsp salt

·         1/4 tsp pepper

Instructions

1.   Preheat the oven to 350 F.

2.   Season chicken with salt, pepper and rub with both mustards.

3.   In a Dutch oven or big oven-proof skillet melt butter on a medium high heat. Add chicken and brown from both sides, about 4-5 minutes per side. Transfer chicken to a plate.

4.   To the same pan add shallot and onion and sauté for about 5 minutes until translucent.

5.   Add chicken stock, scraping the brown bits off the bottom of the pan.

6.   Add thyme and bay leaves and bring a mixture to a boil.

7.   Stir in Crème Fraîche and return chicken back to the pan.

8.   Cook uncovered in the oven for 50-60 minutes until chicken is completely cooked through and no longer pink in the middle.

9.   Garnish with parsley and serve immediately!

Source : https://www.lavenderandmacarons.com

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