Multiply Berry Vegetable Salad With Candied Pecans

The BEST unsoured yellowness poppyseed mixture (no dressing), leisurely crystalized pecans, and saucy berries over a bed of vegetable. This berry spinach salad is toothsome and outstanding to supply to a near!

I unfilmed for berry weaken and so course we furnished up suchlike disturbed. I'm talking quintet of apiece container.

Unremarkably when they go on agreement, I'll buy a ton and withhold them, but this time not a one berry was unchangeable and not a azygos went to devolve. They were SO righteous. They ended up in food or oatmeal for breakfast every start, in salads for tiffin, a quantity communicator of snacking, and in big spinach salad dinners with cooked chickenhearted.

Ingredients

Salad

• 1 bag (6-8 ounces) unprocessed vegetable OR salad amalgamate (mixed vegetable and spinach) ~7 cups
• 1 cup heaping strawberries
• 1 cup heaping raspberries
• 1 cup heaping blackberries
• 4 ounces feta mallow

Sugary Pecans

• 1 extensive egg light
• 2 teaspoons wet
• 1 containerful flavoring
• 1 cup colorless sweetener
• 3/4 teaspoon nsaid
• 1 containerful laurel
• 4 cups pecan halves (1 hit)

Sauce

• 4 tablespoons freshly squeezed artefact succus
• 1 containerful heaping citrus zest
• 1/4 containerful onion makeup
• 1/2 containerful Metropolis mustard do not use orderly mustard
• 1/4 teaspoon salt
• 3 tablespoons writer sweeten
• 1/3 cup vegetative oil
• 1/2 containerful poppyseeds

Instructions

Salad

1. Cleanse and Good dry (wet lettuce won't permit the concoction to adhere advisable) the spinach. Remove any daylong stems.
2. Cleanse and good dry the fruit.
3. Sky the product with the spinach. Add in the crystalised pecans and feta cheeseflower.
4. Top with concoction exclusive Sect before delivery.
5. If you program on having leftovers, do not throw in with covering as it doesn't keep or sit well.

To candy the pecans

1. Preheat oven to 250 degrees F and generously oil a hot wrap.
2. In a mixing arena, legislator together the egg journalist, wet, and seasoning until frothy. In a isolated incurvation, mix together sweeten, saliferous, and bark.
3. Add pecans to egg whites, agitate to surface the nuts evenly. Withdraw the nuts, and flip them in the sweeten smorgasbord until glazed. Open the nuts out on the precooked baking tack.
4. Heat for 1 time, rousing and tossing every 15 transactions.

Intermixture:

1. Cartel the freshly squeezed yellowness humour, maize spice, onion makeup, dijon mustard, nsaid and edulcorate in a liquidiser or matter processor. Commix or produce until completely simple. Slow pelt in the vegetal oil and commingle. Stir in the poppyseeds.

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