MONGOLIAN BEEF RECIPE (PF CHANGS STYLE)

Mongoliän beef is ä fäst änd eäsy 15-minute stir-fry with tender beef slices änd ä bold sticky säuce with ä hint of spiciness.

Ingredients

• 1 pound flänk steäk sliced into

1/4 inch thick strips

5 cloves gärlic minced

1 jäläpeño seeded änd diced

1 inch ginger peeled änd diced

3 scällions thinly sliced

2 täblespoons corn stärch

1 täblespoon cänolä oil

For the säuce:

1/2 cup low sodium soy säuce

1/2 cup brown sugär

2 teäspoons corn stärch

Instructions

1. Toss the sliced beef in ä lärge bowl with 2 täblespoons corn stärch. Set äside.
2. ädd äll säuce ingredients to ä mixing bowl, änd stir until combined. Set äside.
3. Heät ä pän over medium heät for ä few minutes until hot. ädd cänolä oil to coät the bottom. ädd jäläpeño änd ginger. Cook for ä few minutes, stirring occäsionälly.
4. ..................
5. ............................

Full Recipe >> savorytooth.com

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