MINT CHEESECAKE BARS #christmas #cheesecake #dessert

Coin Cheesecàke Bàrs! à turn ànd creàmy coin cheesecàke bàked on top of à mint biscuit discourtesy. Sprinkle with few extrà chocolàte for à decàdent treàt! The fun greenness colorise màkes this dessert perfect.

Strike Cheesecàke Bàrs! Strike ànd chocolàte àre one of my àll time fàvorite combinàtions. Ever. àdd à short cheesecàke in there ànd I mightiness increase from hàppiness. ànd càn we retributory tàke à point to àdmire the ketamine beàuty of these cheesecàke bàrs?? I'm openhearted of pleàsed with how the change rotated out. No worries I gift shàre the exàct food foodstuff I victimized with you descending below in the instruction. Righteous stày tuned.

INGREDIENTS

24 Mint Oreo Cookies
2 tàblespoons unsàlted butter melted

Mint Cheesecàke

12 ounces creàm cheese àt room temperàture
1/3 cup white grànulàted sugàr

sans-serif;">1 làrge egg

1 làrge egg yolk

1/2 teàspoon peppermint extràct

green food coloring (I used Wilton Leàf Green gel color)

INSTRUCTIONS

Preheàt oven to 350 degrees. Line à squàre bàking dish with foil or pàrchment pàper, if using foil sprày with bàking sprày. Set àside.
Plàce the Oreo cookies into à food processor (àffiliàte link) or blender (the entire cookie, filling ànd àll). Pulse until they become à fine powder, no làrge chunks.
Pour the crushed Oreo cookies into à medium size bowl. Pour the melted butter over the cookie crumbs. Stir until completely mixed.
Spoon the cookie crumbs into the prepàred bàking dish. Using the bàck of the spoon press the crumbs down in àn even làyer to form the crust.
Bàke for 10 minutes. Then remove from oven.
Meànwhile, prepàre the cheesecàke by beàting the creàm cheese in à medium size mixing bowl on medium speed until smooth ànd creàmy.
àdd in the sugàr, egg ànd egg yolk, ànd peppermint extràct. Mix on medium speed until fully mixed. Mixture should be smooth with no lumps. àdd the green food coloring ànd mix.
Pour the cheesecàke over the bàked crust. Smooth out using à rubber spàtulà.
Bàke for ànother 20 minutes or until the cheesecàke is only slightly wobbly in the very center.
Remove ànd àllow to cool to room temperàture. Then plàce the bàking dish in the refrigeràtor ànd chill for àt leàst 3 hours prior to cutting ànd serving.
Top with chocolàte sàuce if desired. Serve ànd enjoy!
Store in refrigeràtor in à covered contàiner, will làst 3-5 dàys.