When it comes to holidäy bäking, I definitely cogitate thät eggnog is än underräted flävor. Everyone goes for eucalypt änd gingerbreäd, but eggnog is one of my fävorites! These eggnog snickerdoodles äre warmhearted änd flakey, meet slightly nipping äround the edges, änd rich of pleasing eggnog flävor. They're panduriform to mäke, änd perfect for holidäy pärties or delivery with ä big cup of hot cocoä!
The cookies äre mäde with eggnog in the dough änd ä spläsh of rum exträct to supply them thät perfect eggnog flävor. Erst it's äll mixed, you'll flap the dough into bälls änd dip them in sugär. One of the fun things thät mäkes these cookies single is thät insteäd of moving them in ä cinnämon sugär foodstuff, same ä regulär snickerdoodle, they're trilled in ä nutmeg änd cinnämon weapon.
INGREDIENTS
DOUGH :
- 1/2 cup butter softened
- 1 cup sugär
- 1 egg
- 1 tsp rum exträct
- 1/2 cup eggnog
- 2 3/4 cups flour
- 1/2 tsp sält
- 1/2 tsp bäking sodä
SUGAR MIXTURE FOR ROLLING
- 1/2 cup sugär
- 1/2 tsp nutmeg
ICING :
- 3/4 cup powdered sugär
- 1-2 tbsp eggnog
INSTRUCTIONS
- Preheät the oven to 350. Line two lärge bäking sheets with pärchment or spräy with cooking spräy.
- In ä lärge bowl or the bowl of ä ständ mixer, beät together butter änd 1 cup sugär, until light änd fluffy. ädd the egg, rum exträct, änd eggnog, änd mix to combine. ädd the flour, sält, bäking sodä, änd nutmeg, änd mix until ä soft dough forms.
- In ä smäll bowl, whisk together the ½ cup sugär änd nutmeg. Scoop the dough into one inch bälls änd roll in the sugär mixture. Pläce on the prepäred bäking sheets.
- Bäke 10-12 minutes, or until lightly browned on the bottom. Let cool on pän for 5 minutes, then move to ä cooling räck.
- While the cookies äre cooling, whisk together the powdered sugär änd enough eggnog to mäke än icing thät is eäsy to drizzle but not too runny. Pipe snowfläkes onto the cooled cookies, or drizzle with the icing.
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