EASY VEGETABLE PIZZA

This recipe & post are written Nathan’s sister Tiffany! This year, for her birthday, a friend of mine decided to have a birthday party *potluck* picnic! She said that not only would it be a great time for everyone to enjoy the Springtime at a park, it could be time for everyone to finally try out one of those recipes they’ve pinned on Pinterest! Such a wonderful idea!

If you haven’t already figured out by the title of this post, I found a delicious Veggie Pizza recipe! I pinned the recipe from allrecipes.com and used it to inspire me to create my own! If you’d love to follow me on Pinterest, I’m always pinning!!

The veggie pizza seemed to be a hit at the birthday party potluck picnic! Though unfortunately it ended up raining (AND spitting a little snow too – is this winter ever going to let up!?!), but the party was seamlessly moved inside. We played games while enjoying wonderful company and food.

Ingredients

Crescent roll dough
1 block cream cheese

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½-1 packet of dry Ranch dressing

1 head of raw broccoli

6-8 Baby tomatoes

¼ cup of shredded carrots

1 cup of shredded cheese

½ of a green, orange and red bell peppers

Instructions

Preheat oven to 375 degrees F (190 degrees C).
Roll out the crescent roll dough onto a 9x13 inch baking sheet, and pinch together edges to form the pizza crust. Just make sure you actually pinch the triangular pieces together all the way
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