Daddy’s Hamburgers And Friday Faves

Ingrèdiènts

• 1 pound 85 pèrcènt lèan ground

bèèf

4 small sourdough rolls or ciabatta slicèd

2 tablèspoons Worcèstèrshirè saucè

2 tèaspoons garlic salt

frèshly ground black pèppèr

8 tablèspoons buttèr dividèd

8 slicès mèdium Chèddar chèèsè

Instructions

1. Prèhèat ovèn to broil and placè baking rack in middlè of ovèn. Prèparè a baking shèèt with foil. Dividè ground bèèf into 8 èqual portions. Placè rolls facè up on baking shèèt and form a patty of hamburgèr on èach roll. Scorè thè top of thè burgèr patty, criss-crossing twicè. Drizzlè Worcèstèrshirè saucè on èach patty thèn sèason èach with garlic salt and pèppèr
2. ............
3. ......................

Full Recipe >> foodiecrush.com

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