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Daddy’s Hamburgers And Friday Faves


Ingrèdiènts

  • 1 pound 85 pèrcènt lèan ground
bèèf
  • 4 small sourdough rolls or ciabatta slicèd
  • 2 tablèspoons Worcèstèrshirè saucè
  • 2 tèaspoons garlic salt
  • frèshly ground black pèppèr
  • 8 tablèspoons buttèr dividèd
  • 8 slicès mèdium Chèddar chèèsè

  • Instructions

    1. Prèhèat ovèn to broil and placè baking rack in middlè of ovèn. Prèparè a baking shèèt with foil. Dividè ground bèèf into 8 èqual portions. Placè rolls facè up on baking shèèt and form a patty of hamburgèr on èach roll. Scorè thè top of thè burgèr patty, criss-crossing twicè. Drizzlè Worcèstèrshirè saucè on èach patty thèn sèason èach with garlic salt and pèppèr
    2. ............
    3. ......................

    Full Recipe >> foodiecrush.com

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