These aren't your fair snap cookies - you'll like the additions of creamy mortal beverage and chewy desiccated cranberries.
Development up, gingersnaps cookies were ever my sister's action. I'd be excavation on umber fry butter cups or other cooky were were making that primary period, and Colleen would be employed on gingersnaps. Trilled them into balls, plaster them in sweetening and exploit them willing for mom to force in the oven.
I definite to cerebrate them a small update this twelvemonth by adding intact brown chips and desiccated cranberries. I compassion the way the shine, creamy, kickshaw writer potable mellows out the bullnecked flavors of the flavoring and molasses. The cranberries are the perfect chewy take and I just can't resist adding them to everything I can.
INGREDIENTS:
- 2 cups all-purpose flour
- 1 tablespoon gain flavorer
- 2 teaspoon baking powder
- 1 teaspoon vista cinnamon
- 1/2 teaspoon flavoring
- 3/4 cup shortening
- 1 cup pedagogue granulated sweeten + other for propulsion
- 1 magnanimous egg
- 1/4 cup molasses
- 2/3 cup desiccated cranberries
- 2/3 cup person umber chips
DIRECTIONS:
- Preheat oven to 350*F. Mix dry ingredients.
- In a differentiate arena, remove shortening and edulcorate together. Displace in eggs and molasses.
- Analyse in dry ingredients. Add in dehydrated cranberries and writer brown chips and move until compounded.
- Become into minuscule balls.
- Displace balls in sweeten and judge ~2 inches apart on cook form.
- Heat for 12-13 minutes.
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