Chicken Rice Casserole

• 3- 4 cups cooked, shredded chicken
• 1 1/4 cups traditional uncooked white long grain rice
• 1 can Campbell's Cream of Chicken Soup
• 1 Can Campbell's Cream of Mushroom Soup
• 1 Can Campbell's Cream of Celery Soup
• 1 Cup Chicken Broth or Water
• Paprika for topping

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1. In a large bowl mix together the rice, soups and chicken broth or water with a wire whisk. Mix until well blended. (You can just mix this directly in the casserole dish)
2. Pour into a 9 x 13 casserole dish.
3. Place the shredded

chicken on top of the rice/soup mixture.

Sprinkle with Paprika for color.

Cover tightly with aluminum foil.

Bake in a 350 degree oven for one hour and 15 minutes.

Remove from oven. Keep covered. Allow to sit for 15-20 minutes. Remove foil and serve.

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Prep Time:15 minutes-Cook Time:1 hour, 15 minutes;Yield:6-8 servings

Serving Size: 1 and 1/2 cups or one large scoop.

source:https://www.norinesnest.com/chicken-rice-casserole/

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