CARROT CAKE WITH CREAM CHEESE FROSTING

Ingredients

Vegetarian, Gluten free

∙ Serves 8

Produce

• 1 cup Carrots
• 1/3 tsp Ginger

Canned goods

• 3 tbsp Applesauce, unsweetened

Condiments

• 4 tbsp Buttery spread
• 4 oz Daiya brand vegan cream cheese

Baking & spices

Sans”", "“Droid Sans”", "Helvetica Neue", Helvetica, "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "ＭＳ Ｐゴシック", Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 18px; letter-spacing: -0.4px; line-height: 1.2; overflow-wrap: break-word;">1/2 tsp Baking powder

1 tsp Baking soda

1/2 cup Brown sugar, light

1/2 cup Cane sugar, organic

1 1/4 tsp Cinnamon

2 cups Gluten free flour blend

2 cups Powdered sugar

1/2 tsp Salt

1 1/2 tsp Vanilla extract

Oils & vinegars

• 1 tsp Apple cider vinegar
• 1/3 cup Canola oil, organic

Liquids

• 1/2 cup Water

source:http://theprettybee.com/2016/03/carrot-cake-cream-cheese-frosting-gluten-free-vegan.html

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