Ingredients
Vegan
∙ Makes 9 cakes
Produce
- 2 Bay leaves
- 10 g Dill
- 1/2 lb Mushrooms
- 150 g Onion
- 2 lbs Potatoes
Baking & spices
- 1/2 cup Flour
- 1 Salt
Oils & vinegars
- 2 tbsp Oil
- SOURCE:https://www.imagelicious.com/blog/vegan-potato-cakes-stuffed-with-mushroom
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