Today I get to add another buffalo chicken dish to our arsenal that won’t result in a purchase of new stretchy pants for yours truly. It also won’t result in me doing any actual cooking since I can snag leftover chicken breast from the fridge and have this bad boy on the table in a matter of minutes.
This tasty buffalo chicken taco salad is a fun twist on the classic!
Ingredients :
- 1 cup 8 oz cooked chopped/shredded chicken
- 3 TBSP Frank's Red Hot sauce or equivalent
- 2 TBSP butter
- 6-8 oz chopped romaine lettuce
- 1 jalapeno sliced
- 1/2-1 cup chopped/diced tomato
- 1/4-1/2 cup black beans drained and rinsed
- 1/4-1/2 cup shredded cheddar cheese
- 6-8 cheesy tortilla chips
DRESSING OPTIONS:
I topped mine with an all-natural ranch dressing and an extra drizzle of hot sauce. Feel free to follow suit! You can also try it with blue cheese dressing or snag your favorite salsa/guacamole to use as a fiesta-worthy salad dressing! Yum!
TASTY TOPPINGS (CHOOSE YOUR FAVORITES)
- fresh avocado
- sour cream or plain Greek yogurt
- fresh cilantro
- guacamole
- pico de gallo
- salsa verde
- salsa
Instructions :
- Prep your chicken (see notes below) and chop your veggies for the salad.
- Melt butter and combine with hot sauce, whisking to mix.
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get full instructions : peasandcrayons.com
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