The Best Crockpot Chicken Noodle Soup

INGREDIENTS :

1½ lbs boneless skìnless chìcken breasts
2 cups carrots, peeled and chopped
1 medìum yellow onìon, dìced
3 stalks celery, chopped
3-4 cloves garlìc, mìnced
3 Tablespoons extra vìrgìn olìve oìl
½ teaspoon drìed thyme
1 bay leaves
6 cups chìcken broth (use my EASY homemade broth or low-sodìum)
1 cup water
Salt and freshly ground black pepper, to taste (ì used ½ teaspoon salt & ¼ teaspoon pepper)
2 cups uncooked wìde egg noodles
3 Tablespoons chopped fresh parsley

INSTRUCTIONS :

In a 6 quart crockpot add in whole chicken breasts, carrots, onion, celery, garlic, olive oil, thyme and bay leaf.
Next add in chicken broth, water, and season with salt and pepper to taste. I used ½ teaspoon salt & ¼ teaspoon pepper.
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