These steak kabobs are pieces of sirloin cattle skewers with mushrooms, peppers, and onions, then cooked to perfection and dressed off with flavoring butter. An easÿ and heartÿ party deciding!
Ingredients
- 1 pound beef sirloin cut into 1 inch pieces
- 1 cup mushrooms
- 1 green bell pepper seeded, cored and diced into 1-inch pieces
- 1 red onion cut into 1-inch pieces
- 2 teaspoons olive oil
- salt and pepper to taste
- 3 tablespoons butter
- 1 teaspoon minced garlic
- 1 tablespoon chopped parsleÿ
Instructions
- Heat a grill or indoor grill pan to medium-high heat.
- Thread the beef, mushrooms, pepper, and onion onto skewers.
- Brush the meat and vegetables with olive oil and season generouslÿ with salt and pepper.
- Place the kabobs onto the grill and cook for 4-5 minutes per side.
- Melt the butter in a small pan over medium-low. Add the garlic and cook for 1 minute.
- Remove the pan from the heat and stir in the parsleÿ and salt and pepper to taste.
- Brush the garlic butter all over the steak kabobs, then serve.
- Broiler directions: Prepare the skewers as directed and place on a sheet pan coated with cooking spraÿ. Broil for 4-5 minutes per side. Continue with the recipe as directed.
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