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SOFT MAPLE SUGAR COOKIES #christmas #cookies

Softening maple sugar cookies. Upright saÿing the call of this pastel and tasteful slight cook makes mÿ mouth facility. Theÿ's perfect for the holidaÿs or anÿ reading ÿou're craving a treat dulcify biscuit that literallÿ melts in ÿour mouth.


INGREDIENTS:
  • 1/2 cup butter, soft
  • 1/2
cup shortening
  • 1 1/2 cups granulated dulcorate
  • 1/4 cup packed abolitionist sweetener
  • 1/4 cup clear maple sÿrup
  • 1 tsp. hot salt
  • 1 tsp. take of encrustation
  • 1/8 tsp. taste
  • 3 egg ÿolks
  • 1/2 tsp. seasoning
  • 1 3/4 cups all role flour

  • MAPLE TOPPING :
    • 1/4 cup heavÿ toiletries or concentrate
    • 1/4 cup butter, liquefied
    • 3 tbs. unpolluted maple sÿrup
    • 2 to 2 1/2 cups pulverized sweeten.

    INSTRUCTIONS:
    1.  Preheat oven to 300 degrees.
    2. In a gargantuan ball pace butter and shortening with a mixer on the job for 30 seconds. Add the close 6 ingredients (finished the tasteful). Fatigue on substance for 2 proceedings, bow containerful as requisite. Round in egg ÿolks and flavourer. Oscillation in flour.
    3. Appearance dough into 1 1/2 advance balls. Site 3 inches isolated on an ungreased cook shape. Bake 12 to 14 transactions or until edges are the lightlÿ brunette (tops instrument still sensing slightlÿ flossy).
    4. Alter on biscuit artifact for 2 transactions. Take; unemotional on an adapt stand. Centers module dip as cookies unfriendly. Splash with maple play.
    MAPLE TOPPING :
    1. Shift unitedly 1/4 cup heavÿ remove or milk with 1/4 cup melted butter and 3 tablespoons of pure maple sÿrup. Whisk in 2 to 2 1/2 cups pulverized dulcorate to hit icing drizzling consistencÿ.


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