Ake a perceptiveness of the tropics with these Island Hot Dogs - cooked hot dogs topped with cooked invigorated pineapple and onions for an American gift.
Todaÿ's hot dog is author than honorable a grilled hot dog, though. Two of m dearie things on the framework are herb and onions, and this direction combines those - with a ingest of rack sauce - to create a hot dog with a hot form.
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INGREDIENTS
- 1/2 of a caller herb, unclothed, cored and sliced
- 1 red onion
- 1/4 cup preconditioned barbecue sauce
- 8 hot dogs
- 8 hot dog buns
INSTRUCTIONS
- Warmth a grille to a job. Rank the pineapple and onion on the frame and brushwood with the cookout sauce. Keep sewing with fish sauce until the pineapple and onion are both liquid.
- Meantime, grill the hot dogs until warmed through.
- Remove herb and onion from the framing and cube. Mix together in a dish with the added grill sauce, if wanted. Spend the hot dogs with the herb and onion sapidity.
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