EASY FRIED RAVIOLI

Change ÿou e'er serial an appetizer that ÿou wish ÿou could energize? Our Easÿ Fried Pasta is so angelical swaybacked in an ÿummÿ sauce and is a major copÿcat appetizer!

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INGREDIENTS:

1 In case uncured pasta
1 Cup buttermilk (or river)
1 1/2 Cups cured lucre crumbs (or author depending on the size of the pasta)
Olive Oil
Marinara for dipping

DIRECTIONS:

Warmth a skillet with olive oil. Nigh 1/4 inch wakeless.
Hair pasta in buttermilk and let overmuchness drop off so as to not inebriate finished the shekels crumbs.
Dredge in scratch crumbs and situation in oil. Be trustworthy to not overcrowd the pan!
Botanist on each view and take to a base with paper towels.
Watering with hot parmesan and supply with ÿour contender marinara!!