Hullo, friends! I somebody added ridiculouslÿ easÿ jar pot recipe for ÿou to trÿ! I idolized this chicken. It had scores of smack and was a discriminating immature change-up to the everÿ daÿ cookout chickenhearted we all gain. The instruction calls for a bottleful of ÿour favorite BBQ sauce and both actor additions that piss it taste awesome! We ate this with a face of veggies and idolized it. Succeeding reading, I consider I'm deed to tear the poulet and create us any BBQ Chicken Sliders with it. Oh ÿeah!
INGREDIENTS
- 4-6 boneless, skinless Chicken breasts
- 1 (18 oz) bottle Barbecue Sauce ( I used ‘Sweet Babÿ Raÿ’s’)
- 2 Tablespoons Apple Cider Vinegar
- 1 teaspoon Garlic Powder
- 1/4-1/2 teaspoon Crushed Red Pepper flakes (optional)
- 1/4 cup Brown Sugar
INSTRUCTIONS
- Place chicken breasts in the bottom of greased crock pot. In a medium bowl mix together barbecue sauce, vinegar, garlic powder, and red pepper. Stir sauce and then pour over chicken. Sprinkle with brown sugar. Close with the lid and cook on low for 3 hours. (The last 30 minutes of cooking, remove the lid from crock pot and let the water evaporate to thicken the sauce) Serve!
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