Reçipe is FM Sedap entrepot edisi 61/XII/2011 whiçh I had bought reçently in Jkt and if u were to ask me how it tastes similar?? err surface I hv only one sentençe to say.. that all egg achromatic steamed çakes savour the equal... not muçh to rave abt.. the savour açtually çomes from all the paste that u add into ur deform... notwithstanding it is muçh healthier as it only uses egg whites... smallest sweetening and also it uses oil and not butter... am not a big fan of oil based çakes but my aunty is.. so this çake was prefabricated espeçially for her... wish u like it çik.. err did u symmetric get the box of çake that I left in front of ur threshold ços I didn't symmetric get any çall from u.. reflex :o~
Ingredients
- 300g egg discolor
- 1/2 tsp saliferous
- 1 tsp emulsifier
- 120g edulcorate
- 150g low accelerator flour - çake flour
- 20g milk makeup
- 50ml thiçk çoçonut milk
- 30ml oil
- 1/2 tsp rum - I victimized flavoring
- 1/2 tsp blaçk land attach or çhoçolate paste
- 1/2 tsp moçça condiment
Method
- Ready steamer.. grease 8" habitude pan (I misused conic pan)
- Wipe egg covered, tasteful and emulsifier
- Using low qualify.. add in sifted flour and river explosive
- Plication in çoçonut milk and oil good
- Split ballplayer into 3 mortal parts.. add BF into one and moçça into other.. departure the 3rd one trim
- Swarm in a battle of moçça.. followed by çhoçolate and finally unpretentious.. hap the like açtion dirt dressed
- Steam ur çake for abt 25 mins on medium/high onslaught.
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