These SWEET POTATO BLACK BEAN QUINOA BOWLS are nothing less than delicious! But really, anything with a Tex-Mex flare is gonna be! The sweet potatoes are covered in a spice blend and then roasted to bring out the natural sweetness. Then they are tossed with black beans, thrown in with some quinoa, veggies, and topped with a fresh zesty Cilantro Dressing that you need to double!
The recipe is super quick to make, filling, and will please even the meat lovers in your family.
RECIPES BY joyfulhealthyeats [THANK YOU]
This was super good and so healthy. Instead of quinoa, used an organic Israeli couscous blend...which I definitely recommend. The dressing is amazing. Adding in a leafy green would be yummy too.This recipe is so easy to follow and comes out amazing every time. My boyfriend is obsessed and tells me I could totally sell them around town. (??LOL I'll stick to just at home but...it's that good!)
INGREDIENTS
- 2 sweet potatoes, peeled and diced
- 2 tablespoon olive oil
- 1 teaspoon ground cumin
2.5em; position: relative;">1/2 teaspoon smoked paprika1/2 teaspoon garlic powder 1/2 teaspoon salt 2 cups of water 1 cup dry quinoa 1 cup low sodium black beans, drained and rinsed 1 cupf no salt sweet corn, drained and rinsed 2 roasted red peppers, thinly sliced 1/3 cup red onion, thinly sliced {optional} jalapeno, sliced 2 avocado, sliced
CILANTRO DRESSING:
- 1/2 cup fresh cilantro
- 1/3 cup plain greek yogurt
- 3 tablespoon red wine vinegar
- 2 tablespoon olive oil
- 1 tablespoon honey
- 1 teaspoon dijon mustard
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- 1 garlic clove
- salt & pepper to taste
INSTRUCTIONS
- Preheat oven to 400.
- In a small bowl, add olive oil, 1 teaspoon cumin, 1/2 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon salt. Mix together.
- Visit SWEET POTATO BLACK BEAN QUINOA BOWLS by joyfulhealthyeats.com/ for full instructions
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