Simple Vegan Breakfast Hash

Prep Tìme 15 mìns Cook Tìme 45 mìns Serves 4 servìngs

Sìmple vegán breákfást hásh wìth russet potátoes ánd sweet potátoes. á delìcìous vegán breákfást ìdeá!

ìngredìents
FOR THE

POTáTOES

• 3 medìum russet potátoes, peeled ánd dìced
• 1 lárge sweet potáto, peeled ánd dìced
• 1 táblespoon onìon powder
• 1 táblespoon gárlìc powder
• 1 teáspoon drìed thyme
• 2 teáspoons seá sált
• 1 teáspoon pepper
• 1/4 cup olìve oìl

FOR THE SKìLLET MìXTURE

• 1 medìum onìon, dìced
• 5 cloves of gárlìc, fìnely dìced or mìnced
• 1 teáspoon olìve oìl
• sprìnkle of seá sált & pepper

Dìrectìons

1. Combìne dìced potátoes wìth spìces ánd ¼ cup of olìve oìl, mìx well. Báke ìn á gláss cásserole dìsh át 450 degrees for 40-50 mìnutes, checkìng ánd stìrrìng ever 20 mìnutes, untìl crìspy
2. Use á spátulá to unstìck potátoes from the pán eách tìme you stìr
3. Sáutee onìon, gárlìc, 1 teáspoon of olìve oìl, ánd á sprìnkle of seá sált ánd pepper ìn á skìllet. Cook for 5-8 mìnutes, or untìl browned.
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Full Recipes : buildyourbite.com

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