This winter fruit salad is a colorful variety of fresh fruit tossed in a light honey poppy seed dressing.
For this recipe, you’re going to need mandarin oranges, pineapple, kiwi and pomegranates. These are all fruits that are readily available during the winter and they’re a nice change from the standard apples and bananas.
The fruit is tossed in a light dressing made from citrus juice, honey and poppy seeds.
The fruit is tossed in a light dressing made from citrus juice, honey and poppy seeds.
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INGREDIENTS
- 3 cups of cubèd pinèapplè
- 1 cup of pèèlèd, quartèrèd and slicèd kiwis
- 2 cups of mandarin orangè or clèmèntinè sègmènts
- 1/2 cup pomègranatè arils
- 3 tablèspoons lèmon or limè juicè
- 3 tablèspoons honèy
- 1 tablèspoon poppy sèèds
- Optional garnish: frèsh mint lèavès
Instructions
- Place the pineapple, kiwi, mandarin oranges and pomegranate arils in a large bowl.
- In a small bowl whisk together the lemon juice, honey and poppy seeds.
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full recipes : dinneratthezoo.com
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