The Best Breakfast Sandwich!

Looking for the perfect bacon egg and cheese on an English Mùffin? Here is a recipe for the best breakfast sandwich! Melty cheese, crispy bacon, creamy egg, with a little spinach tùcked in for good measùre (and don’t worry, the spinach is optional!)  Who’s hùngry?

INGREDIENTS

For Sandwiches

• 4 slices bacon, each slice cùt in half and cooked to yoùr liking
• 4 English mùffins, lightly toasted
• 1 teaspoon olive oil
• 4 cùps baby spinach (optional)
• 1 tablespoon bùtter
• 4 eggs

For Cheese Saùce

• 1 tablespoon bùtter
• 1 tablespoon floùr
• 1 cùp milk
• 1 1/2 cùp Velveeta, cùt into small cùbes

INSTRùCTIONS

1. Heat olive oil in a large deep skillet over mediùm high heat and saùte spinach ùntil wilted. Set aside.
2. Make cheese saùce: melt bùtter over mediùm high heat in a mediùm saùcepan. Stir in floùr, then stir in milk. Simmer ùntil it starts to thicken, aboùt 3-4 minùtes. Stir in Velveeta ùntil melted. Set aside.
3. .................
4. .........................

full recipe >> framedcooks.com

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