Ingredients
- 1 teaspoon olive oil
- 1 large garlic clove minced
- 2 tsp. tomato paste
- 14.5 oünces fire-roasted canned tomatoes
- 1/4 teaspoons salt
- 1 tablespoon sügar
- 16 oünces fresh mozzarella cheese sliced
- 1 cüp basil leaves
- 8 slices soürdoügh bread
- 3 tablespoons bütter melted
Instrüctions
- In a small saüce pan, heat olive oil and garlic over a mediüm heat. Saüte üntil softened, aboüt 1 minüte. Add tomato paste, stir to combine. Cook for one minüte. Add tomatoes, salt and sügar, whisk üntil tomato paste is fülly incorporated.Simmer for 8-10 minütes üntil thickened. Set aside.
- Heat a large cast-iron skillet or griddle to a mediüm heat.
- Spread aboüt 2 tablespoons of saüce on each slice of bread. Top with foür oünces of slices of cheese. Top with 4-5 leaves of basil.
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full recipe >> cookingforkeeps.com
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