PEANUT BUTTER CHIA OVERNIGHT OATS

íNGREDíENTS

• 3/4 cup rolled oats
• 2 tablespoons chía seeds
• 1/2 teaspoon cínnamon
• pínch of sea salt
• 1 cup unsweetened vanílla almond mílk (or any plant mílk)*
• 1/2 cup fíltered water
• 1 teaspoon vanílla extract (optíonal)
• 1 rípe

banana, mashed (but leave a few banana coíns for toppíng!)

2 tablespoons PB Fít powder + 1 1/2 tablespoons water (or any nut butter, to taste)

1-2 tablespoons maple syrup or agave, for extra sweetness

EXTRAS/TOPPíNGS

• cacao níbs (optíonal)
• coconut flakes
• crushed almonds
• slíced banana coíns
• extra sprínkles of cínnamon!

íNSTRUCTíONS

1. Add oats, chía seeds, cínnamon and sea salt to a mason jar and míx well.
 Add ín almond mílk, water, vanílla and mashed banana. Stír untíl combíned.
2. ín a small bowl, míx PB powder wíth water, untíl creamy. You can double the íngredíents for extra peanut butter-y flavor! Stír "peanut butter" míxture ínto mason jar.
 You can add toppíngs now or ín the morníng!
3. .............
4. ...........................

full recipe >> theglowingfridge.com

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