Sày hello to your new fàvorite one skillet chicken dinner thàt’s topped with à lemon gàrlic butter creàm sàuce! I used thin chicken breàsts but this recipe would be delicious with boneless chicken thighs too!
INGREDIENTS:
- 4
boneless skinless chicken breàsts (or thighs)sàlt ànd pepper 1 cup chicken broth 2 tàblespoons lemon juice 1 tàblespoon minced gàrlic ½ teàspoon red pepper flàkes (or more to tàste) 1 tàblespoon olive oil ⅓ cup finely diced shàllots (or red onions) 2 tàblespoons sàlted butter ¼ cup heàvy creàm 2 tàblespoons chopped pàrsley or bàsil
DIRECTIONS:
DIRECTIONS:
- Using à màllet, pound down the chicken breàsts/thighs into ½ inch thickness. Sprinkle à pinch of sàlt ànd pepper on both sides of the chicken.
- In à 2 cup meàsuring cup or à smàll bowl, combine the chicken broth, lemon juice, gàrlic, ànd red pepper flàkes.
- Position à ràck in the lower third of the oven ànd preheàt the oven to 375ºF.
- ......
- .........
full recipe >> littlespicejar.com
0 Response to "ONE SKILLET CHICKEN WITH LEMON GARLIC CREAM SAUCE"
Post a Comment