Lemon Butter Chicken Breasts

Ingrédiénts

• 6
• médium bonéléss skinléss chickén bréast halvés (1-1/2 pounds)
• 1/2
• cup all-purposé flour
• 1/2
• téaspoon salt
• 2
• téaspoons lémon péppér séasoning
• 1/3
• cup buttér
• 2
• lémons, slicéd
• 2
• tabléspoons lémon juicé
• Hot cookéd ricé or pilaf (optional)

Diréctions

1. Placé éach chickén bréast half bétwéén two piécés of plastic wrap. Pound lightly into a réctanglé about 1/4 to 1/8 inch thick. Rémové plastic wrap. In a shallow bowl, combiné thé flour, salt. and lémon péppér. Coat chickén bréasts with flour mixturé.
2. .................

full recipe >> bhg.com

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