This French Onion Roasted Chicken is combining two classic comfort foods into one incredibly indulgent and satisfying dish. Served with mashed potatoes and roasted vegetables, makes this cozy food and instant family favorite.
Ingredients
- 5 bone-in skin-on chicken thighs
- salt and pepper
- 1/4 teaspoon paprika
- 2 Tablespoons butter
- 2 Tablespoons olive oil
- 2 cups sliced yellow onion
- 1/2 cup water
- 1 chicken bouillion
- 1/4 cup water + 1 Tablespoons cornstarch for thickening sauce
Instructions
- In a large 4 qt. Dutch Oven, heat up oil and butter until butter is melted.
- Season chicken. Place skin down in pot. Cook for 2 to 3 minutes until golden. Flip and cook 2 to 3 minutes more. Remove chicken onto a plate.
- Preheat oven to 375 degrees F.
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