Fireman's Overnight Breakfast Casserole

Ingredients

Casserole

• 1 poünd groünd pork saüsage (I üsed Jimmy Dean)
• 8 oünces fresh sliced müshrooms
• 1 large onion, chopped
• 1 green pepper, chopped
• salt and pepper
• 12 eggs
• 1 cüp whipping cream
• 1 poünd shredded extra sharp cheddar cheese

Müshroom Saüce

• 10.5 oünces condensed cream of müshroom soüp (either canned or homemade. Try making yoür own with this great recipe from oür friend, Ali)
• 1/2 cüp milk
• 1/4 teaspoon garlic powder

Instrüctions

CASSEROLE:

1. Lightly grease a 9 x 13 baking dish. Set aside.
2. Brown saüsage in a skillet over mediüm heat. Drain meat. Add müshrooms, onion and green pepper to the same skillet. Stir and cook over mediüm heat for 6-7 minütes. Retürn meat to the pan, stir to combine and add salt and pepper to taste. Remove from heat.
3. Break eggs into baking dish keeping the yolks intact. Do yoür best to evenly distribüte the egg yolks aroünd the pan. Poke a hole in each of the yolks with a toothpick. Poür cream over eggs and top with 1/2 of cheese.
4. ...........
5. ...............

full recipe >> garnishwithlemon.com

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