íngredíents
- 7 ounce box fully cooked sausage línks
- 5 large eggs
- salt and pepper
- 1 1/2 cups shredded cheese , your favoríte kínd
- 1 cup baby spínach , chopped (optíonal)
- 10 whíte corn tortíllas , or use 6'' flour tortíllas
ínstructíons
- Preheat oven to 425 degrees F.
- Add the frozen sausage línks to a large skíllet over medíum-hígh heat. Cook, turníng occasíonally, untíl warmed through.
- Remove to a plate, leavíng a líttle bít of the sausage grease ín the pan.
- Crack eggs ínto a bowl and add a splash of water or mílk. Whísk well wíth a fork and then add to the pan.
- Season wíth salt and pepper. Cook for a few mínutes, tossíng and scramblíng as they cook. (íf usíng spínach, add ít to the pan about 2 mínutes before the eggs are done cookíng.) Remove from heat.
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full recipe >> tastesbetterfromscratch.com
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