Sour Cream Rhubarb Coffee Cake

ingredients

1. 2 cups sifted all-purpose flour
2.  1 teaspoon baking soda 
3. 1 teaspoon baking powder 1/2 cup butter
4.  1/2 cup brown sugar
5.  1 cup sour cream 
6. 1 egg 
7. 1 teaspoon vanilla extract
8.  2 cups chopped rhubarb
9.  1/2 cup white sugar
10.  1/2 teaspoon ground cinnamon

directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Whisk flour, baking soda, and baking powder in a bowl. Beat butter and brown sugar with an electric mixer in a separate large bowl until smooth, and stir in sour cream, egg, and vanilla extract, mixing well. Stir flour mixture into sour cream mixture just until incorporated; pour batter into prepared baking dish. Spread rhubarb over batter. Mix white sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the rhubarb.
3. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 45 minutes.

source: https://www.allrecipes.com

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