CINNABON CINNAMON ROLL SHEET CAKE

It’s happening!! I love sheet cakes! This Cinnabon cinnamon roll sheet cake is one of my newest obsessions. Plus, Cooked Vanilla Cream Cheese Frosting!

Sheet cakes are one of the greatest inventions (can you call recipes inventions?) of all time because you can feed a crowd with the exact same amount of work as any other dessert. #winning!!

A cinnamon roll sheet cake is soft and fluffy, a hint of buttery and then the most delicious cinnamon swirls all over inside.

RECIPES BY ohsweetbasil [THANK YOU]

INGREDIENTS:

FILLING

1 1/2 cup brown sugar, loosely packed
6-7 Tablespoons ground cinnamon
15 Tablespoons butter, melted

CAKE

1 cup unsalted butter, room temperature
1 1/2 cup

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1/2 Cup plus 1 tablespoon (86g) sour cream

3/4 Cup milk

3 large eggs

3 tsp vanilla extract

3 cups all-purpose flour

3 tsp baking powder

3/4 tsp salt

ICING

4 1/2 tbsp salted butter
3/4 cup sugar
1 cup plus 2 tablespoons cup heavy whipping cream
1 1/2 tsp vanilla extract
4 1/2 tsp corn syrup
4 ounces cream cheese
2-3 cup powdered sugar, sifted

DIRECTIONS:

Preheat oven to 350 grease a cookie sheet.
To make the cinnamon filling, combine the brown sugar and cinnamon in a medium sized bowl.
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