CREAMY GARLIC PENNE PASTA WITH CHICKEN

Tender pasta and chicken smothered in a creamy, garlicky sauce – This Creamy Garlic Penne Pasta with Chicken is a delicious and easy meal for any night of the week!

INGREDIENTS

• 12 ounces penne pasta, cooked to al dente
• 2 tablespoons olive oil
• 1 1/2 pounds boneless skinless chicken breast, cut into small pieces
• 5-6 cloves garlic, minced
• 4 tablespoons all-purpose flour
• 3 tablespoons butter
• 2 cups nonfat milk

class="cookbook-ingredient" itemprop="recipeIngredient" style="box-sizing: inherit; margin: 0px;">1 cup chicken broth

1 teaspoon Italian seasoning

1 cup Parmesan cheese, divided

1/4 cup fresh chopped parsley, plus some for garnish

Olive oil

Salt and pepper

INSTRUCTIONS

1. Cook pasta to al dente according to package directions. Drain and set aside until ready to use.
2. In a large, deep skillet, heat olive oil. Add chicken and season with a pinch or two of salt and pepper. Cook until chicken is no longer pink, about 5 minutes. Transfer to a plate and set aside with the pasta.

For Full Instructions Please See https://www.yellowblissroad.com/

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