CREAMY GARLIC PENNE PASTA WITH CHICKEN

Tender pasta and chicken smothered in a creamy, garlicky sauce – This Creamy Garlic Penne Pasta with Chicken is a delicious and easy meal for any night of the week!

INGREDIENTS

• 12 ounces penne pasta, cooked to al dente
• 2 tablespoons olive oil
• 1 1/2 pounds boneless skinless chicken breast, cut into small pieces
• 5-6 cloves garlic, minced
• 4 tablespoons all-purpose flour
• 3 tablespoons butter
• 2 cups nonfat milk
• 1 cup chicken broth
• 1 teaspoon Italian seasoning
• 1 cup Parmesan cheese, divided
• 1/4 cup fresh chopped parsley, plus some for garnish
• Olive oil
• Salt and pepper

INSTRUCTIONS

1. Cook pasta to al dente according to package directions. Drain and set aside until ready to use.
2. In a large, deep skillet, heat olive oil. Add chicken and season with a pinch or two of salt and pepper. Cook until chicken is no longer pink, about 5 minutes. Transfer to a plate and set aside with the pasta.

For Full Instructions Please See https://www.yellowblissroad.com/

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